Tu Mole Madre is a free expression chef’s house. We don’t have a menu. Every day is a new day. In balance with the elements around us, we prepare a variety of mole dishes to small or large parties at our Windsor venue.
One thing is for sure, you will find a variety of moles every time you come for dinner — not only in our special dishes, surprisingly also in cocktails and desserts.
Like the tree of life, our family constellation has ties to a primary source.
The Díaz brothers emerged from our parents love, Pedro and Chela, in the state of Oaxaca, near to ‘el Ombligo de la Luna,’ Mexico.
Our mother molded us with mole. Our father drained mezcal into our blood. They are our root and their legacy are the fruits of their gastronomic heritage — mole.
Tu Mole Madre is our offering to the culinary ritual that for generations our relatives made, to put in our hands and for us to share with friends in Northern California.